WHY COOKED TOMATOES BETTER THAN RAW TOMATO
Tomatoes are scientifically labeled a fruit, but for cooking purposes, they are referred to as a vegetable. They’re nutrient-dense and a rich source o …
- By Bhikhukumar
- 3,900
- 12
Making of bili (white) jolada rotti
Take finely ground jowar ata (flour) 250 grams in a wide mouthed vessel with shallow depth. It can also be a large plate with long edges. In a sep …
- By foodconsultantindia
- 2,288
- 9
