Making of bili (white) jolada rotti
Take finely ground jowar ata (flour) 250 grams in a wide mouthed vessel with shallow depth. It can also be a large plate with long edges. In a sep …
By foodconsultantindia
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Take finely ground jowar ata (flour) 250 grams in a wide mouthed vessel with shallow depth. It can also be a large plate with long edges. In a sep …
By foodconsultantindia